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Outline the three stages in the extraction of energy from food

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Chemistry

Outline the three stages in the extraction of energy fromfood

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4.2 Ratings (517 Votes)
first stage In the first stage large molecules in food are broken down into smaller units Proteins are hydrolyzed to their 20 kinds of constituent amino acids polysaccharides are hydrolyzed to simple sugars such as glucose and fats are hydrolyzed to glycerol and fatty acids This    See Answer
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