Passive and Active Transport Questions
Many fruits are canned and preserved in a concentrated sugarsolution. Using what you have learned, explain how this stopsbacterial growth.
Before refrigeration, people often stored meat packed in salt toact as a preservative. How does salt preserve meat?
Your response to this question should be at least twoparagraphs
I would highly appreciate if it was in a text form nothandwritten.
Thank you very much.
