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PB.9 This problem is in the textbook. Consider the following sales and wage cost information for a restaurant. identify the high and low months
| Revenue | Wages | | High or Low? |
January | 11,200 | 5,300 | | |
February | 13,000 | 6,100 | | |
March | 14,900 | 6,200 | | |
April | 19,100 | 7,000 | | |
May | 22,000 | 9,000 | | |
June | 24,200 | 9,600 | | |
July | 26,300 | 9,700 | | |
August | 27,400 | 10,100 | | |
September | 23,500 | 8,300 | | |
October | 20,100 | 7,600 | | |
November | 18,200 | 8,000 | | |
December | 16,000 | 7,100 | | |
Total | $235,900 | $94,000 | | |
Conduct a High-Low analysis of the data to determine Variable Cost % and Fixed Costs in the High and Low months
| Revenue | Wages | |
Maximum | | | |
Minimum | | | |
Difference or | | | |
| | | |
Variable Cost Percentage | | | |
| | | |
Maximum Labor Cost | | | |
Variable Cost for High Data | | | |
Fixed Cost | | | |
| | | |
Minimum Labor Cost | | | |
Variable Cost for Low Data | | | |
Fixed Cost Finally, using the calculated Variable Cost %, give the breakdown of Total Annual Wages into Fixed and Variable components | Percentage | Total Dollars | Total Annual Wages | | | Variable Cost | | | Total Fixed Costs | | | | | | |
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