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lid Country Links, Incorporated, produces sausages in three production departments-Mixing. Casing and Curing. and Packaging. In he Mixing Department, meats are prepared and ground and then mixed with spices. The spiced meat mixture is then transferred to the Casing and Curing Department, where the mixture is force-fed into casings and then hung and cured in climate-controlled smoking chambers, In the Packaging Department, the cured sausages are sorted, packed, and labeled. The company uses the weightedaverage method in its process costing system. Data for September for the Casing and Curing Department follow: Muxing cost represents the costs of the splced meat mixture transferred in from the Mixing Department. The spiced meat mixture is processed in the Casing and Curing Department in batches; each unt in the above table is a batch and one batch of spiced meat mivture produces a set amount of sausages that are passed on to the Packaging Department. During September, 114 batches (Le. unis) were completed and transferred to the Packaging Department. Required: 1. Determine the Casing and Curing Departmen's equivalem units of production for mixing. materials, and conversion for the month of September 2 Compute the Casing and Cuting Departmen's cost per equivalent unit for mixing. materials, and conversion for the month of September 3. Compune the Casing and Cung Department's cost of ending work in proces inventory for mixing. materials, conversion, and in total tor September 4. Compute the Casing and Cuing Department's cost of units transterred out to the Packaging Department for mixing, materials. comvertion, and in total for September 5 Prepare a cost reconcibation report for the Casing and Caring Department for September. Complete this question by entering your answers in the tabs betow

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