Please answer the questions in detail regarding theDigestive System:
1) Caloric content is useful information but there are manyother variables that are important in choosing a healthy diet. Oneof them (for carbohydrates) is glycemic index. What is the glycemicindex of a food and how can the data you collect be misleadingwithout considering it?
2) When carbohydrates (or any food) molecules are absorbedrapidly what happens to them?
