Please calculate the questions below:
10 portions or 1.45 ltr of finished pumpkin soup
320 g pumpkin, peeled
110 g onions cleaned and washed
1100 ml chicken stock
300 ml heavy cream
Please calculate the following
- How much pumpkin peeled is needed for 165 portions at 135 mlper portion
- How much onions cleaned is needed for 290 portions at 160 mlper portion
- How much chicken stock needs to be prepared for 329 portions at140 ml per portions?
A kilo pumpkin costs P 48 and after trimming there are only 720gpumpkin, peeled available
- Please calculate the multiplication factor for the pumpkin topumpkin peeled
- How much pumpkin needs to be purchased to serve 165 portions ofsoup at 135 ml?
