Please show the calculation : Answer Questions 18-23 with the following information....
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Accounting
Please show the calculation :
Answer Questions 18-23 with the following information. + Seats in the restaurant = 175 Turns at lunch =12 Turns at Dinner = 2.25 Labor Percentage Goal is 20% 60% of the budget is for BOH labor 40% of the Budget is for FOH labor Servers, Bar, Buss, Expo all make $15 Hr Lunch Service 11:30 - 1:30; Dinner service 5:00-8:00 Average Check is $18.50 at lunch; Average Check is $25 at dinner 1. Total count per day is a. 568.75 b. 396.75 c. 175 2. Sales per day is a. $3237.50 b. $9843.75 + c. $13081.25 3. Daily Labor Budget is a. $1687.50 b. $2616.25 c. $3309.55
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