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Prepare a food expenditure report for the month of October 2019 with the following information.
Facility Capacity = 185 beds/residents
$9,865 Beginning Inventory Food Purchases $51,250 Petty Cash Food Purchases $2,774 Ending Inventory $8,097 Meals on Wheels $1,120 Guest Meals $560 Non-Menu Food Cost Breakdown Nourishments $310 $876 $550 Therapeutic Supplements Non-Therapeutic Supplements Resident Special Events Nursing Supplies Coffee Program $105 $326 $280 Month: October Year: 2019 Beginning Inventory Food Purchases Petty Cash Food Purchases Total Purchases Ending Inventory Meals On Wheels Guest Meals Net Food Cost Resident Days Per Month Food Cost Per Resident Day (PRD) Budgeted Food Cost Per Resident Day (PRD) (Use ministry standard) Budgeted Food Cost Per Month Non-Menu Food Cost Breakdown Nourishments Therapeutic Supplements Non-Therapeutic Supplements Resident Special Events Nursing Supplies Coffee Program Non-Menu Food Cost Total Actual Menu Cost Total Actual Menu Cost Per Resident Day (PRD)
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