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Ques 1: Transient heat (25 pt). A sausage of finite cylindrical shape of a diameter 40...

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Physics

Ques 1: Transient heat (25 pt).
A sausage of finite cylindrical shape of a diameter 40 mm anda length 100 mm is initially held at a uniform temperature of 20°C.The sausage is then exposed to steam inside a retort at 105 °C.Calculate temperature at the center of the sausage after 15 min oftreatment. The convective heat transfer coefficient is 1000W/(m²K); heat conductivity of the sausage is k= 0.45 W/(m.K),density p=1050 kg/m², specific heat Cp = 3560 J/(kg.K). Assume 2Dheat transfer.

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