Question 1: To determine a selling price of a recipe or a dish,...
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To determine a selling price of a recipe or a dish, the first task is to calculate its cost and understand yield. When making multiple portions of food and using ingredients in many different quantities, it is important to be able to calculate ingredient costs accurately.
The costs for making portions of financier almond cakes are shown below. Now calculate the cost of making portions of financier almond cakes using the table below. Show the working below the table.Net weight of one egg is Ratio of egg white to yolk is :
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