Question 3. Meat material (15% protein, 20% fat, 64% water and 1% inert,...
50.1K
Verified Solution
Link Copied!
Question
Accounting
Question
Meat material protein, fat, water and inert, insoluble solid times the mass of fat it is attached with solvent. In balance, the fat, solvent and water dissolve in each other, and the meat the oil in the material is also dissolved in this mixture. After the mixing process, the mixture is filtered by doing this, the solid phase is separated from the liquid phase. Volatile substances in the solid phase with the drying process he is being suspended. The solid that comes out of the dryer is of the weight of the filter cake. Fat, protein and based on the fact that the inert substance is not volatile, the proportion of oil in the solid coming out of the dryer calculate.
Tip: When calculating the mass fraction of the oil in the filtrate, it is estimated that the filtrate contains of oll. of water and of solvent it can be assumed.
Answer & Explanation
Solved by verified expert
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!
