Rachel owns a franchise restaurant, which is part of a large restaurant chain in New England. Help her calculate a vertical analysis of her balance sheet.
Rachel's Restaurant Balance Sheet December This Year
$
ASSETS
Current Assets
Cash
Marketable Securities
Net Receivables
Inventories
Total Current Assets
Investments
Property and Equipment
Land
Building
Furnishings and Equipment
Less Accumulated Depreciation
Total Property and EquipmentNet
Other Assets
Total Assets
LIABILITIES AND OWNERS' EQUITY
Current Liabilities
Accounts Payable
Notes Payable
Other Current Liabilities
Total Current Liabilities
LongTerm Liabilities
LongTerm Debt
Total Liabilities
Owners' Equity
Common Stock
Paid in Capital
Retained Earnings
Total Owners' Equity
TOTAL LIABILITIES AND OWNERS' EQUITY
Rachel has been given by her regional franchise services director manager some balance sheet percentage averages for chainoperated units. Select percentages of the chainoperated units are given as follows:
Select Chain Percentages Vertical Analysis
Cash
Inventories
Accounts Payable
Notes Payable
Compare Rachel's cash with the chain units' Is it higher or lower? What does this mean?
Compare Rachel's inventories with the chain units' Is it higher or lower? What does this mean?
Compare Rachel's accounts payable with the chain units' Is it higher or lower? What does this mean?
Compare Rachel's notes payable with the chain units' Is it higher or lower? What does this mean?