Refer to Problem 3.11. ?A 3-in. ?long specimen was cut from the split-spoon sampler for performing a shear strength...
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Accounting
Refer to Problem ?A in ?long specimen was cut from the splitspoon sampler for performing a shear strength test. If the specimen was required to be ?saturated for the test, determine:
a ?Saturated unit weight
b ?Moisture content at ?saturation
c ?Amount of water in lb ?needed to achieve full saturation.
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