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Required Information Chapter 9: Applying Excel [LO9-1, LO9-2, LO9-3, LO9-4) The Chapter 9 Form worksheet is to be used to create your own worksheet version of the Review Problem example in the text. Chapter 9: Applying Excel: Exercise (Part 2 of 2) Requirement 2: Revise the data in your worksheet to reflect the results for the subsequent period as shown below: 1 Chapter 9: Applying Excel $ $ 16.509 6.259 6 Data Revenue Cost of ingredients Wages and salaries Utilities Rent Miscellaneous $ 10,400 800 $ 0.209 2 200 600 $ 0.809 $ 11 Actual results: 12 Revenue Cost of ingredients Wages and salaries Utilities Rent Miscellaneous 30.065 11.345 10.350 1,205 2.200 2.065 $ $ Planning budget activity Actual activity 1.700 meals served 1.800 meals served Required information la. What is the activity variance for revenue? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable. and "None" for no effect (Le., zero variance)). The amount of the activity variance for revenue b. What is the spending variance for the cost of Ingredients? (Indicate the effect of each varlance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (Le.. zero variance)). The amount of the spending variance for the cost of ingredients c. What is spending variance for wages and salarles? (Indicate the effect of each variance by selecting "F" for favorable. "U" for unfavorable, and "None" for no effect (L.e., zero variance)). The amount of the spending variance for wages and salaries d. What is spending variance for total expenses? (Indicate the effect of each variance by selecting "F" for favorable. "U" for unfavorable, and "None" for no effect (1.e., zero variance)). The amount of the spending variance for total

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