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Rip-Off Ron's Wholesale Market Free delivery Date: Nov 6, 2018 Invoice #666 Fresh Salmon Beans, canned Rice, 4.54 kg bag Chantrelles, dry 500 g Cherries, canned Pasta, tri colour Tenderloin AAA, frozen Ranch dressing Total $ $125.00 $24.00 $22.00 $159.00 $99.00 $87.00 $346.00 $18.00 Total Due $880.00 Instructions: Use the sample invoice from above to help complete the November 6th line on the Daily Food Cost Sheet labelled Chapter 9 Exercise Student Hybrid Activity Additional Info you require: Storeroom Issues Transfer from the bar to the kitchen for white wine Credit for staff meal Sales for November 6 $910.00 $25.00 $50.00 $3,176.10 Exercise 9.1DK Date Directs Stores Barnaby's Hideaway Daily Cumulative Cost Record Adjustments Total Cost Added to Subtracted Today To Date Cost from Cost Total Sales Today To Date Food Cost % Today To Date 33.0% 33.0% 34.2% 1-Nov $ 200.00 $ 750.00 $ 950.00 S 950.00 $ 2,875.00 $ 2,875.00 2-Nov $ 100.00 $ 950.00 $ 25.00 $ 35.00 $ 1,040.00 $ 1,990.00 $ 2,950.00 S 5,825.00 35.3% 3-Nov $ 120.00 $ 920.00 $ 20.00 $ 30.00 $ 1,030.00 $ 3.020.00 $ 3,050.00 $ 8,875.00 33.8% 4-Nov $ 150.00 $ 965.00 $ 40.00 $ 50.00 $ 1,105.00 $ 4,125.00 $3,120.00 $ 11,995.00 35.4% 5-Nov $ 80.00 $ 655.00 $ 15.00 $ 30.00 $ 720.00 $ 4,845.00 $ 3,121.00 $ 15,116.00 34.0% 34.4% 23.1% 32.1% 6-Nov We completed Nov 5 on this sheet in class together Complete Nov 6 using sample invoice and data at the bottom Perform calculations Bring a copy to class for grade QUESTION: Is the food cost getting better as we proceed through the month, or worse? Do you need to to take any ACTION? Rip-Off Ron's Wholesale Market Free delivery Date: Nov 6, 2018 Invoice #666 Fresh Salmon Beans, canned Rice, 4.54 kg bag Chantrelles, dry 500 g Cherries, canned Pasta, tri colour Tenderloin AAA, frozen Ranch dressing Total $ $125.00 $24.00 $22.00 $159.00 $99.00 $87.00 $346.00 $18.00 Total Due $880.00 Instructions: Use the sample invoice from above to help complete the November 6th line on the Daily Food Cost Sheet labelled Chapter 9 Exercise Student Hybrid Activity Additional Info you require: Storeroom Issues Transfer from the bar to the kitchen for white wine Credit for staff meal Sales for November 6 $910.00 $25.00 $50.00 $3,176.10 Exercise 9.1DK Date Directs Stores Barnaby's Hideaway Daily Cumulative Cost Record Adjustments Total Cost Added to Subtracted Today To Date Cost from Cost Total Sales Today To Date Food Cost % Today To Date 33.0% 33.0% 34.2% 1-Nov $ 200.00 $ 750.00 $ 950.00 S 950.00 $ 2,875.00 $ 2,875.00 2-Nov $ 100.00 $ 950.00 $ 25.00 $ 35.00 $ 1,040.00 $ 1,990.00 $ 2,950.00 S 5,825.00 35.3% 3-Nov $ 120.00 $ 920.00 $ 20.00 $ 30.00 $ 1,030.00 $ 3.020.00 $ 3,050.00 $ 8,875.00 33.8% 4-Nov $ 150.00 $ 965.00 $ 40.00 $ 50.00 $ 1,105.00 $ 4,125.00 $3,120.00 $ 11,995.00 35.4% 5-Nov $ 80.00 $ 655.00 $ 15.00 $ 30.00 $ 720.00 $ 4,845.00 $ 3,121.00 $ 15,116.00 34.0% 34.4% 23.1% 32.1% 6-Nov We completed Nov 5 on this sheet in class together Complete Nov 6 using sample invoice and data at the bottom Perform calculations Bring a copy to class for grade QUESTION: Is the food cost getting better as we proceed through the month, or worse? Do you need to to take any ACTION

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