Scientific research on popular beverages consisted of 65 studiesthat were fully sponsored by the food industry, and 35 studies thatwere conducted with no corporate ties. Of those that were fullysponsored by the food industry, 10 % of the participants found theproducts unfavorable, 25 % were neutral, and 65 % found theproducts favorable. Of those that had no industry funding, 39 %found the products unfavorable, 13 % were neutral, and 48 % foundthe products favorable. What is the probability that a participantselected at random found the products favorable?
If a randomly selected participant found the product favorable,what is the probability that the study was sponsored by the foodindustry?
If a randomly selected participant found the productunfavorable, what is the probability that the study had no industryfunding?
