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Steps: 1: Calculate the values and for each of the missing cells. 3: Then find the matching question and select the correct answer. Zucchini Poutine with Basil Oil Question 16 $8.99 Recipe Yield Oty KOL Required Oly Kol Conversion Factor Question 17 M.S.P P. Cost F.C.% Yield % 4 1 Recipe Quantity Qty Kg/L 20 1 Order Quantity Qty Ingredients Unit Cost Stores Extension Unit 5.00 Storeroom Qty Unit 1 EACH 1 KG LIII Question 18 20 EACH Zucchini Curds, White Chedd 4 EACH 0.200 KG $12.56) $1.60 $12,56 $1.55 $5.89 BUNCH 0.20 BUNCH 0.050 litre 0.1 dozen BASIL FRESH Olive oil EGGS Fresh Shell XL BREAD CRUMBS litre 90% 100% 100% 100% 100% --- $1.47 1.000 KG 1.00 BUNCH 0.250 litre 0.5 dozen 0.750 KG 0.500 KG Question 19 12 per Dozen $1.02 KG $203 $1.22 $0.67 100% 0,150 KG 0.100 KG $0.91 Flour 1 KG 100% $0.34 Last Modified on: October 1, 2014 12:36:31 PM Sub Total $53.40 Question 20 Misc Ch. 5% $2.67 Hint: Use this value for Question #16 TOTAL PORTION COST Steps: 1: Calculate the values and for each of the missing cells. 3: Then find the matching question and select the correct answer. Zucchini Poutine with Basil Oil Question 16 $8.99 Recipe Yield Oty KOL Required Oly Kol Conversion Factor Question 17 M.S.P P. Cost F.C.% Yield % 4 1 Recipe Quantity Qty Kg/L 20 1 Order Quantity Qty Ingredients Unit Cost Stores Extension Unit 5.00 Storeroom Qty Unit 1 EACH 1 KG LIII Question 18 20 EACH Zucchini Curds, White Chedd 4 EACH 0.200 KG $12.56) $1.60 $12,56 $1.55 $5.89 BUNCH 0.20 BUNCH 0.050 litre 0.1 dozen BASIL FRESH Olive oil EGGS Fresh Shell XL BREAD CRUMBS litre 90% 100% 100% 100% 100% --- $1.47 1.000 KG 1.00 BUNCH 0.250 litre 0.5 dozen 0.750 KG 0.500 KG Question 19 12 per Dozen $1.02 KG $203 $1.22 $0.67 100% 0,150 KG 0.100 KG $0.91 Flour 1 KG 100% $0.34 Last Modified on: October 1, 2014 12:36:31 PM Sub Total $53.40 Question 20 Misc Ch. 5% $2.67 Hint: Use this value for Question #16 TOTAL PORTION COST

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