SUBJECT-COST CONTROL CHAPTER Purchase specification Dear Teacher,please help me to answer...
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Accounting
SUBJECT-COST CONTROL
CHAPTER Purchase specification
Dear Teacher,please help me to answer this question in an easy way and put each and every formula please.
QUESTION-1 (A)
One of thee main items on your menu is chicken using the information given below regarding the monthly usage for the month of April,prepare standard purchase specification which will be sent to the supplier for purchasing chicken taking into consideration that each standard portion consists of full leg of chicken weighing approximately 250g each in bone.
MONTHLY ENDED APRIL 30TH SALES RECORD
QUANTITY
QUANTITY
WEEK
DATES
LUNCH
DINNER
1
01/04 - 04/04
300
250
2
05/04 - 1104
250
250
3
12/04 - 18/04
300
300
4
19/04 - 25/04
270
270
4
26/04 - 30/04
225
200
QUESTION-1 (B)
IDENTIFY FOUR MAJOR BENEFITS OF USING STANDARD PURCHASE SPECIFICATIONS IN PURCHASING. (WRITE FOUR DIRECT ANSWER IN AN VERY EASY ENGLISH PLEASE)
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