The following businesses are considering location in yourcommunity: a) A pizza delivery service, b) A sporting goods store,c) A small brewery, and d) A plant making aluminum cans. Describethe positive and negative location factors for each of thesebusinesses.
Explain what the following sequencing rules are, and when theyshould be used, using relevant firm/industry examples toillustrate. (a) SPT; (b) Johnson's Rule; (c) FCFS/FIFO (d) CUSTPR.Identify two KPI’s a firm can use to compare sequencing.
