The hydrolysis of table sugar (sucrose) occurs by the followingoverall reaction sucrose + water → glucose + fructose and is firstorder in sucrose concentration with a rate constant of 3.50 × 10â»Â³minâ»Â¹. If a 0.500 M solution of sucrose is allowed to react for 345min, what will be the average rate of production of glucose overthat period of time in units of M/min?
