There are many Firmicutes and Proteobacteria that are associated
with food spoilage and foodborne illness. Several...
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Biology
There are many Firmicutes and Proteobacteria that are associatedwith food spoilage and foodborne illness. Several methods used toprevent foodborne illness and food spoilage during beer brewing andother food processing are presented.
List a few species of Firmicutes and Proteobacteria and theissues that they cause that are associated with a) Food spoilage(min. 3 species) and b) foodborne illness (min. 3 species)
How are these organisms controlled during food processing?
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FIRMICUTES associated with FOOD SPOILAGE and FOOD BORN illness Firmicutes are a phylum of bateria most of which have Gram positive cell wall structureIt can be found in a great variety of habitatsThey are grouped in the class bacilli or class clostridia SPECIES of FIRMICUTES in Food spoilage and food born illness a Lactobacillus
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