Using your knowledge of lipid structure and properties and any other scientifically reliable online or...
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Biology
Using your knowledge of lipid structure and properties and any other scientifically reliable online or printed resources, create a 150-word explanation of how different types of dietary fat affect our cardiovascular health. (Hint: Use such key terms as "cholesterol," "HDL," "LDL," and "arteries.") Make sure to use your own words and cite outside sources that you have used.
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