What is hydrogenation? Why do food manufacturers utilize this
process and what are the potential health...
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Biology
What is hydrogenation? Why do food manufacturers utilize thisprocess and what are the potential health impacts ofhydrogenation?
The quality of dietary protein differs among various sources,and provide an example of a high-quality protein and a low-qualityprotein in your response.
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Hydrogenation Hydrogenation is the process of addition of hydrogen to achieve saturated form of a organic compound This process is mostly done in presence of a catalyst for example palladium or at increased temperature or
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