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What’s the “respiratory quotient” and why does it vary depending upon the kinds of food used...

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Biology

What’s the “respiratory quotient” and why does it varydepending upon the kinds of food used to provideenergy?

What other factors affect the respiratory quotient?

On average, why is the volume of air that we breathe in slightlylarger than the volume of air that we breathe out? (please explainin relation to the respiratory quotients of fats, carbs, proteins,etc.)

Answer & Explanation Solved by verified expert
4.3 Ratings (816 Votes)
Hi Answer Q1 Whats the respiratory quotient and why does it vary depending upon the kinds of food used to provide energy Answer The respiratory quotient is commonly known as RQ This term was first used in 1879 It is the ratio of the volume of CO2 evolved to that of O2 consumed by an organism tissue or individual cell in a given time interval CO2evolved O2consumed Application of RQ in medical science iThe RQ has mainly used in case of the chronic obstructive pulmonary disease under which a patient lose a large amount of energy for respiration ii RQ is helpful to determine the under and overfeeding to a patient An underfeed patient have low RQ whereas overfeed have high RQiii it can be used to analyze the liver function and the diagnosis of liver diseases RQ depending on food type As we know that the RQ is the used ratio of CO2 evolved and    See Answer
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