Which of the following is true about food-borneinfections?
A. Requires the growth of the organism prior to illness.
B. Only associated with fungal-mediated contamination.
C. Symptoms typically occur shortly (within hours) after ingestionof the food
D. Both A and C.
3. Which of the following must be performed to allow forthe expression of eukaryotic genes in bacterialcells?
A. Introduction of eukaryotic replication machinery into thebacteria
B. Removal of exons of the eukaryotic DNA via restrictionenzymes
C. Use of reverse transcriptase to convert eukaryotic mRNA intoDNA.
D. A and C
