Why is it easier to name a taste in a food than a smell in...
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Biology
Why is it easier to name a taste in a food than a smell in theenvironment?
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The senses of taste and smell are related in humans as they use same type of receptors and are stimulated in response to chemical substances present in the environment The taste receptors clustered in taste buds are found on the surface of epithelial papillae and each taste bud can provide four
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