Within a large catering organization many slices of bread mustbe buttered. This is a tedious and time consuming task. You arerequired to design an automatic process of applying the butter tothe bread.
i. For the Design Specification, list the five most importantrequirements of this product in rank order.
ii. Generate five concept designs that meet the DesignSpecification requirements in (i). Produce simple sketches of eachof your concepts and label the key features. (Note! Your sketch andlabeling alone must communicate your concept ideas).
iii. Using the requirements in (i) and the concepts in (ii),rank each design and briefly comment on the suitability of theselected design.
