Write a full description of the importance and different types
of fermentation carried out by bacteria.
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Biology
Write a full description of the importance and different typesof fermentation carried out by bacteria.
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The process of conversion of sugar or starch into alcohal or an acid under the influence of bacteria or yeast microorganism Examples are 1 Yoghurt it is fermented milk The solid content of milk is raised to 11 15 Milk is heated to 80c for half an hour It is cooled to 40c and mixed with inoculum containing
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