You are the catering manager for an upscale hotel. Last Saturday your staff catered a wedding reception in the main ballroom, during which chicken dinners, steak dinners, and fish
dinners were served. All dinners are the same price. The hotel charges "per person" for catered events.
a What percent of the total meals served was each type of dinner?
chicken
steak
fish
b If $ was charged for all the meals, how much revenue in $ did each type produce?
chicken $
steak $
fish $
c If a price increase goes into effect next month, what will be the new price in $ per meal?
$
d When photographers, florists, DJs bands, and other outside vendors are booked through your office for events at the hotel, an "finder's fee" is charged. Last year, $ of such
services were booked. How much in $ did the hotel make on this service?
$
e If your boss is expecting $ in "finder's fee" revenue next year, what amount in $ of these services must be booked?
$
