You are working as exercise physiologist for a company and yourjob includes tests to measure fat oxidation rate (lipid metabolism)during exercise. One individual, who is on a normal diet, did notfollow recommendations for fasting and consumed a high fat meal 1-2hr prior to testing. The fat oxidation response of the individualduring prolonged moderate intensity exercise was 30% higher thannormal compared to subjects of same age, sex, exercise capacity,and daily diet.
What are possible causes for higher rate of fat oxidation duringexercise? Explain the mechanisms involved. Focus on determinants oflipid utilization during exercise
