You decided to become a super cool food scientist and upongraduation, was hired at an ice cream company. The first productyou are asked to work on is soft-serve ice cream. Soft-serve icecream starts off as a liquid ice cream mix that will later befrozen into delicious, smooth and creamy ice cream. Your lab matewas showing you how to make the liquid ice cream mix, and aftermaking it, forgot to put it in the refrigerator before headinghome. Unfortunately, that ice cream mix contained 2 viable foodinfection type microorganisms. If the average lag phase generationtime is 105 minutes, the average log phase generation time is 35minutes, and three generation times (16 microorganisms) arerequired for the system to switch from the lag to the log phase,how many microorganisms would be present in the mix when youreturned to the lab 14 hours later. Please provide your answer tothe nearest whole number
