you have just been hired to redesign the layout of a
moderate priced restaurant in midtown...
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you have just been hired to redesign the layout of amoderate priced restaurant in midtown New York city. you serve twomeals daily. lunch and dinner. in analyzing some of the criticalelements restaurant
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ANSWER The dining are and kitchen these two should have first priority because as this is a moderate priced restaurent and serves two meals daily lunch and dinner i have said that
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