You have the following annual information about Moonlight Bar and Grill, which consists of three different operating segments. The owner wants to allocate indirect costs to each area based on square footage, to analyze how each segment of the restaurant is performing. The dining room is 3,300 square feet, the bar area is 1,500 square feet and the outdoor patio is 1,200 square feet. Allocate the indirect costs as indicated 
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