1. Body fat results from the upper and lower body BIA scale aretypically higher than body fat results from hydrostatic weighing.This suggests there is a problem with which of the following?
a.) Reliability of the upper and lower body BIA scale.
b.) Objectivity of the upper and lower body BIA scale
c.) Stability of the upper and lower body BIA scale
d.) Validity of the upper and lower body BIA scale
2. Considering the entire range, which of the following isconsidered healthy for adult men and women, aged 18-34 years?
a.) 3-7% body fat for men, 8-18% body fat for women
b.) 5-10% body fat for men, 10-15% body fat for women
c.) 8-18% body fat for men, 20-30% body fat for women
d.) 19-26% body fat for men, 27-37% body fat for women
3. Which of the following is associated with a reduced risk forcardiovascular disease?
a.) Total Cholesterol <220 mg/dl, TC/HDL<5
b.) Total Cholesterol <200 mg/dl, TC/HDL <3.5
c.) Total Cholesterol <200 mg/dl, TC/HDL >4
d.) Total Cholesterol >200 mg/dl, TC/HDL >3.5
