1. Why doesn't raw meat release liquid when sliced?
2. Why does cooked meat release liquid...
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Biology
1. Why doesn't raw meat release liquid when sliced?
2. Why does cooked meat release liquid when sliced?
3. How does resting meat affect its tenderness? Why?
4. How does meat that is sliced immediately after cooking differfrom meat that is allowed to rest for 40 minutes? What explainsthis difference? Which of these meats would be more tender?Why?
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Ans 1 Meat flesh of animals is consists of muscle tissues rich in protein fat and water Raw meat muscles contains around 70 water also called as myowater which remain bound with proteins like myoglobin in muscles Thus when meat is
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