9. Discuss the arguments for and against the classification ofviruses as living organisms.
10. You are growing Bacillus subtilis in nine16,000-liter fermenters to produce enzyme for industrial use. TheBacillus cultures had been growing for 2 days when thecells in one of the fermenters lysed. Explain what happened in thisfermenter.
11. You are chosen to be part of an international team gatheringto choose the next infectious disease to be eliminated from theplanet. Funding is limited. What are some factors you and your teamshould consider in deciding what disease to tackle?
