Question 31 0.5 pts Conduct product analysis for Pork Cutlet (Portion size = 6.5 oz; EP); Yield % = 80%; Ol=120lbs; El=200lbs; Purchases=240lbs; # Sold=280; Meal selling price=$20; Pork purchase cost=$8.95/lb. How much more oz was served than it should have been? O 1.76 oz O 0.95 oz O 1.4 oz O 0.81 oz O 2.3 oz Previous Next Question 31 0.5 pts Conduct product analysis for Pork Cutlet (Portion size = 6.5 oz; EP); Yield % = 80%; Ol=120lbs; El=200lbs; Purchases=240lbs; # Sold=280; Meal selling price=$20; Pork purchase cost=$8.95/lb. How much more oz was served than it should have been? O 1.76 oz O 0.95 oz O 1.4 oz O 0.81 oz O 2.3 oz Previous Next
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