The distinctive odor of vinegar is due to acetic acid, CH3COOH,
which reacts with sodium hydroxide...
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Chemistry
The distinctive odor of vinegar is due to acetic acid, CH3COOH,which reacts with sodium hydroxide in the following fashion: CH3COOH(aq)+NaOH(aq)→H2O(l)+NaC2H3O2(aq)
1.) If 3.55 mL of vinegar needs 43.0 mL of 0.150 M NaOHto reach the equivalence point in a titration, how many grams ofacetic acid are in a 1.10 qt sample of this vinegar?
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Given the balanced chemical reaction between acetic acid andNaOHCH3COOHaq NaOHaq H2Ol NaC2H3O2aqAlso givenConcentration of NaOH 0150 MVolume of NaOH 430 mL x 1L 1000 mL 0043LNow calculating the
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