Typically, McDonald’s produces menu items in advance of customer
orders based
on anticipated demand. In contrast, Burger...
70.2K
Verified Solution
Link Copied!
Question
General Management
Typically, McDonald’s produces menu items in advance of customerorders based
on anticipated demand. In contrast, Burger King produces menuitems only in re- sponse to customer orders. Which system (MRP-II or leanmanufacturing) does
each company use? What are the relative advantages anddisadvantages of each system?
Answer & Explanation
Solved by verified expert
3.7 Ratings (455 Votes)
McDonalds case The type of production method that McDonalds use is called MAKE TO STOCK model In this type of production model you create a demand forecast for the type of product you are serving and then accordingly create a manufacturing plan This is also a part of demand planning where you create a manufacturing plan according to the demand of a particular product and then store the produce as inventory Burger Kings case Burger King uses a MAKE TO ORDER PRODUCTION MODEL In this type of production model you have a standard set of raw materials ready but the raw materials are converted into the final
See Answer
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Zin AI - Your personal assistant for all your inquiries!
