What best describes the processes of pasteurization and ultra-pasteurization of milk?Pasteurization raises the temperature to...
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What best describes the processes of pasteurization and ultra-pasteurization of milk?Pasteurization raises the temperature to approximately 72 C for 15 seconds, slowly ramping up the temperature, while ultra-pasturization raises the temperature to 72 very fast to shock the contaminating microbes.Pasteurization raises the temperature to approximately 72 C for 1 minute while ultra-pasturization raises the temperature to approximately 72 C for 3 minutes.Pasteurization only uses heat while ultra- pasturization uses both heat and irradiation.Pasteurization raises the temperature toapproximately 72 C for 15 seconds whileultra-pasturization raises the temperaturewell above the boiling point but for ashorter time before rapidly cooling it.
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